Half Batch Healthier Chocolate Chip Cookies

  • ⅓ cup and ¼ cup of oat flour or all-purpose flour
  • Generous pinch of salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 2 tbsp brown sugar
  • 2 tbsp white sugar
  • ⅓ cup of chocolate chips or less, if wanted
  • ½ tsp pure vanilla extract
  • 1 tbsp vegetable oil or coconut oil
  • 1-3 tbsp milk of choices
  • Few chopped walnuts, if wanted
  1. Preheat your oven to 380 Fahrenheit degrees. Prepare your baking tray with parchment paper.
  2. In a bowl, combine all the dry ingredients and mix very well. Add the wet ingredients, chocolate chips, walnuts, etc. and then form it into a ball. If you want soft cookies, refrigerate until cold (otherwise, just bake right way). Spoon cookie dough into the prepared baking tray and bake for 7-10 minutes, or until they spread out and look just a little undercooked. Remove from baking tray and place on a wire rack to cool.
  • If you want soft cookies, store in lidded plastic container. If you want crispy cookies, store in a lidded glass container.


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