Showing posts from December, 2016

Greek Yogurt Cheesecake ~ Guilt Free Cheesecake 😍

o2 cups of Greek yogurt o¼ cup of honey (add more or less depending on how sweet you would like it) o2 large eggs. oPinch of salt. o2 tsp vanilla extract or 1 vanilla bean (seeds scraped out) o1 Tablespoon cornstarch oPrepared crust (9 in springform pan)

*1/2 cup of sugar can be used has an alternative for honey. Directions:  Preheat oven to 350f.In a large bowl, mix together the honey and yogurt.Once the mixture is smooth, add in the eggs, vanilla, salt, and cornstarch. Combine until smooth.Pour the filling into the crust in a 9 inch springform pan, and bake for at least 35 minutes or until the cheesecake is only slightly jiggly in the center.Let the cheesecake cool at room temperature. Let chill for 2-3 hours in the fridge or until ready to serve.***NOTES*** Hung curd is also known as Greek yogurt. It can be used here. If you don't have cornstarch, used all purpose flour as an alternative.